A Guide To Mexican Cuisine is a small no-frills guide with a big purpose: to briefly describe everything about Mexican cuisine to the readers. Native Mexican diet, staple ingredients, foreign influences on Mexican cuisine, daily meals and customs, popular meals, regional meals, festive meals, drinks and beverages, desserts and candies, a few popular recipes…this eBook has it all!
From native Indian cuisine to the current flavours, this guide tells it all like never before with more than 65 coloured photographs, two extensive glossaries – of Spanish words used in this book and their Mexican Spanish pronunciation – and a few simple and easy recipes of popular Mexican food and drinks.
Some of the photographs in this book belong to the Mexican Tourism Board and the permission to reproduce them in this book was specially given by the ex-Tourism Minister of Mexico, Gloria Guevara.
This book has received warm appreciation from the ex-President of Mexico, Felipe Calderon, the Mexican Tourism Board and the Embassy of Mexico in India.
TABLE OF CONTENTS
|ABOUT THE AUTHOR||1|
|2||THE NATIVE MEXICAN DIET||9|
|3||CORN AND BEANS||11|
|4||CHILE AND SALSA||14|
|5||THE SPANISH INFLUENCE||17|
|6||FRENCH & OTHER INFLUENCES||30|
|7||ANTOJITOS – THE TRADITIONAL APPETIZERS||34|
|9||MEALS AND CUSTOMS||44|
|11||FRUIT DRINKS & BEVERAGES||59|
|12||TEQUILA & THE AGAVE DRINKS||62|
|13||DESSERTS & ICE CREAMS||67|
|14||SWEETS & CANDIES||69|
|GLOSSARY OF SPANISH WORDS||86|
|GLOSSARY OF MEXICAN SPANISH PRONUNCIATIONS||100|
|PHOTO SECTION I||21|
|PHOTO SECTION II||49|
|PHOTO SECTION III||77|
TOTAL PAGES: 111
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